MARGARET, A. .; FELISIA; KELPHIN, N. .; MICHELL, P. .; STEVIANTI; IVANA, V. .; EFFENDY, D. . OPTIMALISASI KEUNTUNGAN BURGER AYAM DAN BURGER SAPI DI HYPE BURGER DENGAN MENGGUNAKAN METODE SIMPLEKS. JARUM: Journal of Analysis Research and Management Review, [S. l.], v. 1, n. 1, p. 70–77, 2024. DOI: 10.62952/jarum.v1i1.9. Disponível em: https://samsonjournal.com/index.php/JARUM/article/view/9. Acesso em: 20 nov. 2024.